英国York大学 Shimizuさんとの共同執筆総説が Food & Function 誌に掲載され、ジャーナルの表紙を飾りました
Seishi Shimizu, Steven Abbott, Nobuyuki Matubayasi, Quantifying non-specific interactions between flavour and food biomolecules, Food Funct., 8, 2999-3009 (2017). DOI: 10.1039/c7fo00313g. Selected as the front cover for Volume 8, Issue 9 (2017). Featured in the themed collection: Recent HOT articles
