英国York大学 Shimizuさんとの共著総説が Encyclopedia of Food Chemistry に掲載
Seishi Shimizu, Steven Abbott, Nobuyuki Matubayasi, A Molecular Thermodynamics Approach to Capture Non-specific Flavour-Macromolecule Interactions, Encyclopedia of Food Chemistry, vol. 2, page 522-527, edited by L. Melton, F. Shahidi, and P. Varelis, Elsevier (2019); ISBN: 9780128140260. DOI: 10.1016/B978-0-08-100596-5.22424-4
